Sterlet
A great introduction to caviar, with a delicate character and refined flavour. Ideal for first-time buyers, tastings and relaxed occasions.
Baerii
Smooth, balanced and versatile, with a refined flavour that works beautifully on its own or as part of a larger menu.
Oscietra
Known for its elegant flavour and distinctive character, Oscietra is a popular choice for celebrations and more indulgent occasions.
Beluga
Rich, luxurious and highly prized, Beluga is suited to special occasions where the caviar is intended to be the centrepiece.
Simple. Chilled. Enjoyed properly.
PORTION GUIDE
How Much Caviar Do I Need?
How much you need depends on whether caviar is being served as a tasting, an accompaniment or the main feature of the occasion.
10–15g
Ideal for a tasting or a small accompaniment.
20–30g
A generous individual serving for a more indulgent experience.
50g+
Perfect for sharing between two or more people.
For larger gatherings, allow a little extra so guests can enjoy a second serving.
HOW TO SERVE
Keep It Simple
Caviar is best enjoyed chilled and served with minimal fuss. The flavour and texture should remain the focus.
Serve Chilled
Keep the tin refrigerated until shortly before serving.
Use the Right Spoon
Mother-of-pearl, horn, ceramic or another non-reactive spoon is traditionally preferred.
Keep Accompaniments Simple
Blini, crème fraîche, lightly buttered toast or boiled potatoes can complement caviar without overpowering it.
Enjoy It on Its Own
For the purest tasting experience, try a small spoonful of caviar without accompaniments first.
STORAGE & CARE
Keep Every Tin at Its Best
Caviar is a chilled product and should remain refrigerated until you are ready to serve it.
Before Opening
Keep the tin refrigerated and follow the storage instructions supplied with your order.
Before Serving
Remove the caviar shortly before serving and keep it properly chilled until it reaches the table.
Once Opened
Enjoy the caviar as soon as possible for the best flavour, texture and overall experience.