Discover our selection of Sterlet caviar, known for its smaller pearls, delicate texture and clean, refined flavour.
Sterlet caviar comes from Acipenser ruthenus sturgeon and offers a distinctive alternative to better-known varieties. At KC Caviar, our approach is shaped by provenance, sturgeon welfare and a more considered way of enjoying exceptional caviar.
About Sterlet Caviar
Sterlet caviar is produced from Acipenser ruthenus sturgeon and is known for its smaller pearls, delicate texture and refined flavour.
What does Sterlet caviar taste like?
Sterlet typically offers a clean, gently briny flavour with subtle buttery and mineral notes. Its smaller pearls give it a delicate texture and elegant finish.
How much Sterlet caviar should I order?
The right amount depends on how you plan to serve it. Smaller portions are ideal for tastings and canapés, while larger tins are well suited to sharing and special occasions.
How should Sterlet caviar be served?
Serve Sterlet well chilled with simple accompaniments such as blinis, crème fraîche or lightly toasted bread so its delicate flavour remains the focus.