The KC (no kill) ethical and sustainable caviar is back! If you want to impress this will complete the task.
Every tin of our Caviar has the following information: The type of food, ingredient list, Allergenic items in bold, the % of each ingredient, use by date, net quantity in grams plus the name and address of the supplier, storage instructions and a nutritional declaration. Plus any preservatives if added.
Product Details
We are pleased to announce that with the help of our sister companies throughout we can now offer true "no kill" ethical and sustainable Osietra caviar. This caviar was produced from sturgeon between 10 and 12 years old which were not harmed in the Caviar production process. The egg size are 3.2-3.5mm and is now ready for shipping.
Every tin of our Caviar has the following information: The type of food, ingredient list, Allergenic items in bold, the % of each ingredient, use by date, net quantity in grams plus the name and address of the supplier, storage instructions and a nutritional declaration. Plus any preservatives if added.
In the case of KC Caviar from our sister farm in Germany we show the fish ID that provided the eggs to make the KC 100% Ethical & Sustainable Caviar. However, you will see from the listings this Caviar is slightly more expensive that traditional.
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